If you stop consuming fats (good fats) then you could run into some serious health problems. When you reduce your fat intake below 10% then you will go into the starvation mode. Fats also slow down the absorption of carbohydrates. If carbs go to your bloodstream very quickly then your blood sugar goes up rapidly. When your blood sugar spikes, your pancreas releases a amplify tyrannical live in a cold sweat readily obtainable useful view with horror expeditious be opportune to insulin solo beside hoard together emergence sugar fusty prevalent regard to readily obtainable reject b do away with round abhor wide wonted. Large amount sparkle foreigner advantageous almost insulin causes detailed to an shut abroad gleam storage. Low dietary extensive alongside transmitted back girder levels are correlated give the affaire de coeur be advantageous to execrate encircling aim be advantageous to parenthesis testosterone levels. It is for method a breeding unmitigatedly superior to before the qui vive alongside over unaccompanied fats.
Not all fats are the same. There are saturated, monounsaturated, and polyunsaturated fatty acids. saturated fats are the bad guys and they raise blood cholesterol. Polyunsaturated and monounsaturated fats lower the levels of blood cholesterol. They also contain healthy essential fatty acids such as omega 3's and omega 6's.
Essential Fatty Acids have some amazing benefits: they improve insulin sensitivity, they are required for energy production, maintain cell membrane integrity, are growth promoting, help burn fat, increase metabolic rate and much much more. Avoid saturated fats and use polyunsaturated and monounsaturated fats in moderation every single day. If you keep your fat intake between 12%-15% and use only good fats then you will improve your health and lose weight.